in Dessert Recipes

Peach lasagna

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Ingredients for 4 servings:

  • 1 pack of puff pastry
  • 250 g crème fraîche
  • 1 can/n peach(s)
  • 1 egg(s)
  • some cane sugar
  • some sweetener
  • Butter for the mold
  • Flour for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A delicious recipe, also suitable for larger parties. Whisk the crème fraîche with the egg until smooth and sweeten to taste. Layer the puff pastry in a greased and floured dish, along with the crème fraîche and the sliced ​​peaches. Bake at 160°C for about 15 minutes, until the mixture is thickened. Finally, just before serving, sprinkle with brown sugar and char, or if you don’t have a blowtorch, sprinkle with sugar just before baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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