in Dessert Recipes

Peaches with almond meringue on raspberry mirror

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Ingredients for 4 servings:

  • 250 g raspberries, fresh or frozen
  • 1 pack of vanilla sugar, bourbon
  • 2 peaches
  • 2 egg whites
  • 1 tbsp sugar
  • 2 tbsp almond flakes
  • Lemon balm or mint for decoration

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sort the raspberries, rinse if necessary, and drain well (defrost frozen raspberries). Puree the raspberries with vanilla sugar and pass through a sieve. Preheat oven to 200°C (400°F). Blanch the peaches in hot water, peel, halve, and pit. Place the peaches in a shallow ovenproof dish. Beat the egg whites until stiff, gradually adding the sugar. Fold two-thirds of the almonds into the beaten egg whites. Spread the egg whites over the peach halves. Sprinkle the remaining almonds on top. Bake on the middle rack of the oven for about 10-12 minutes until golden brown. Pour a layer of the raspberry sauce onto four dessert plates. Place a peach on each. Garnish with lemon balm or mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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