in Dessert Recipes

Peaches with yogurt sauce

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Ingredients for 4 servings:

  • 1 can of sliced ​​peaches (850ml)
  • some lemon juice or peach juice
  • 1 packet of vanilla sugar
  • 300 g mild yogurt (3.5% fat)
  • 100 g whipped cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the peaches in a sieve, reserving the juice. Place the drained peach slices in glass bowls. Season the yogurt with lemon or peach juice and stir in the vanilla sugar. Whip the cream until stiff and fold in. Pour the yogurt sauce over the peach slices and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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