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Peanut and Pea Pasta

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Peanut and Pea Pasta

The perfect peanut and pea pasta recipe with a picture and simple step-by-step instructions.

  • 350 g Pasta of your choice
  • 150 g Mushrooms
  • 0,5 Pc. Freshly diced onion
  • 0,5 tsp Chopped ginger
  • 200 g Peas frozen
  • Salt
  • Pepper
  • Coriander
  • 200 ml Oat cream or soy cream or rice cream
  • 3 tbsp Peanut cream
  1. Cook the pasta in salted water. Cut the mushrooms into slices and fry them in a little oil. When they stop giving off water, add the onions and ginger. Continue frying a little, then add the peas, season well and mix with the selected cream and peanut cream. If the sauce gets too thick, thin it with a little pasta cooking water. Let the sauce simmer on a low flame until the peas are cooked through. Shake off the finished pasta and drizzle with a little olive oil and pour the sauce over it
Dinner
European
peanut and pea pasta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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