in Dessert Recipes

Peanut butter dessert

updated

Spread the love

Ingredients for 4 servings:

  • 200 g peanut butter, crunchy or smooth
  • 1 cup whipped cream
  • 300 g cream cheese
  • 1 point vanilla flavor
  • 5 tbsp sugar, maybe a little less, adjust the amount to your needs

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

something different

Beat the cream cheese with the peanut butter, sugar, and vanilla extract until smooth. Whip the cream until stiff peaks form and fold in. Pour into a bowl and chill in the refrigerator for about 1 hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried polenta with vegetables

Paprika and pork pan