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Peanut butter frosting

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Ingredients for 1 servings:

  • 120 g cream cheese
  • 120 g creamy peanut butter
  • 30 g powdered sugar
  • 1 pinch of sea salt
  • 1 tsp vanilla sugar
  • 25 g butter, soft

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Total time approx. 20 minutes

Peanut butter cream cheese frosting for cupcakes and tarts

Simply beat all ingredients well with a hand mixer and then refrigerate for at least 15 minutes. It can then be used as a topping for cupcakes and cakes or as a filling for the delicious peanut-chocolate-sea-salt cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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