in Thailand

Peanut dip

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Ingredients for 4 servings:

  • 1 can peanuts, salted (200 g)
  • Chili sauce (sweet chili sauce)
  • 1 cup of crème fraîche, small

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

e.g. for satay skewers

Puree the peanuts with a generous dash of sweet chili sauce using a blender or immersion blender. Finally, add the crème fraîche and blend vigorously again. Simple and delicious (especially with satay skewers).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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