in Dessert Recipes, USA or Canada

Peanut Pancakes

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Ingredients for 4 servings:

  • 150 ml milk
  • 4 tbsp peanut butter with pieces
  • 150 g flour
  • 1 tsp baking powder
  • 2 tbsp sugar
  • 4 eggs
  • maple syrup

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

really worth a sin

Heat the milk, stir in the peanut butter, and let it cool to lukewarm. Combine the flour, baking powder, and sugar, then add the eggs and quickly mix with a fork. Add the milk mixture and cook small pancakes in a nonstick pan. Serve with maple syrup and vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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