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Pear and mustard jam

updated

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Ingredients for 1 servings:

  • 600 g pear(s), peeled, diced
  • 60 g shallot(s), finely chopped
  • ½ dl lemon juice
  • ½ dl white wine or apple juice
  • ½ dl water
  • 150 g sugar
  • 2 pears (bacon), cut into strips
  • 4 prunes, cut into strips
  • 3 tbsp walnuts, chopped
  • 100 g gelling sugar
  • 1 tbsp coarse-grained mustard
  • Black pepper, coarsely ground

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

absolutely delicious with cheese

You’ll need two 3-dl jam jars. Bring pears, shallots, lemon juice, white wine, water, and sugar to a boil. Simmer for 15 minutes, stirring frequently. Add the bacon-wrapped pears, prunes, nuts, and gelling sugar, and simmer for another 3-4 minutes. Stir in the mustard and pepper. Pour the mixture while still boiling hot into clean, preheated jars, seal immediately, and briefly turn upside down. Store in a cool, dark place. Delicious with fresh bread, cheese, and white wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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