Pear and potato casserole

Ingredients for 2 servings:

• 2 large pear(s), firm
• 8 m.-sized potatoes
• 100 ml dry white wine
• 1 pinch(s) of sugar
• 100 ml cream
• 2 tbsp, heaped double cream cheese
• 1 bunch parsley, fresh

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

vegetarian, simple

First, peel the potatoes and boil them in salted water until tender. Drain the cooked potatoes and slice them. You can, of course, also use potatoes from the day before. Preheat the oven to 200°C (top/bottom heat). Peel the pears, remove the cores, and slice them. Cook the pear slices in the white wine with a pinch of sugar for about 5 minutes until soft, then remove and reserve the white wine for the sauce. Layer the potato and pear slices in a baking dish. Bring the white wine to a boil, add the cream cheese and cream. Season with salt and pepper. Chop half of the fresh parsley and add it to the sauce. Then spread the sauce over the potatoes and pears. Bake in the hot oven for about 15-20 minutes. Chop the other half of the parsley and sprinkle it over the finished casserole. The white wine and fresh baguette go well with it. As a main course, it is two portions, but also tasty as a side dish to beef or game.