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Pear carpaccio

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Ingredients for 2 servings:

  • 2 pears, ripe
  • 2 stalks basil, fresh
  • 50 g cheese (Roquefort)
  • 1 lime(s), the juice
  • 2 tbsp maple syrup
  • Salt
  • Pepper from the mill
  • 1 tbsp olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pears and cheese – a great starter that is guaranteed to attract attention

Wash the pears, dry them, halve them, and core them. Then slice them thinly. Pluck the basil leaves from the stems. Finely crumble the Roquefort cheese. Mix together the lime juice, maple syrup, salt, and pepper. Then whisk in the olive oil. Arrange the pear slices on a platter with the Roquefort cheese and basil. Drizzle with the maple syrup dressing. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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