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Rice pot for the lazy

updated

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Ingredients for 4 servings:

  • 500 g roast pork in one piece
  • 2 small onions
  • 1 can of tomatoes, peeled
  • ½ liter meat broth
  • 250 g rice
  • 2 tsp salt
  • 1 tsp curry powder
  • ¼ liter cream
  • some paprika powder
  • n. B. Pfeffer

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

prepared in the oven

Peel the onions. Dice them along with the meat. Chop the tomatoes if desired. Now place all ingredients in a casserole dish and mix together. Cook in a preheated oven at 200°C for about 90 minutes. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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