John Myers
Suessebiene’s Colorful Salad
The perfect suessebiene’s colorful salad recipe with a picture and simple step-by-step instructions.
- 1 head Iceberg lettuce fresh
- 1 Lamb’S lettuce fresh
- 1 glass Seedless black olives
- 4 Fresh mortar
- 1 can Corn
- 2 tbsp Olive oil
- 1 tbsp White wine vinegar
- 1 tbsp Broth
- 1 White pepper
- 1 tbsp Flour
- 1 Cream
- Clean the iceberg lettuce and lettuce, cut the iceberg lettuce and add it to the bowl with the lettuce, then peel and grate the carrots, drain the olives, drain the corn and add everything to the bowl, then add a bowl of cream, then pour olive oil, broth, vinegar, white pepper and flour into it add the bowl, stir with the fork and when the lumps are beaten, the dressing is done and can now be added to the salad
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