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Pear chutney

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Ingredients for 1 servings:

  • 500 g pear(s), ripe
  • 1 tbsp white wine vinegar
  • 1 orange(s), juice and peel, organic
  • 1 lemon(s), juice and peel, organic
  • 3 tbsp sugar
  • 1 star anise
  • 1 tsp chili flakes, dried
  • 1 pinch of salt
  • Nutmeg, freshly grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

sweet and spicy delicacy with many uses

Peel the pears, remove the cores, and cut into small cubes. Add the remaining ingredients and simmer gently for about 15-20 minutes. Finally, season to taste with salt, sugar, if desired, and freshly grated nutmeg. Note: This chutney pairs well with poultry, shrimp, or cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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