in Dessert Recipes, Italy

Pear – Gorgonzola – Dessert

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Ingredients for 4 servings:

  • 1 lemon(s)
  • 4 small pears, sweet
  • 50g Gorgonzola
  • 2 tbsp butter, soft
  • 2 tbsp nuts or pine nuts, grated

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Father with Gorgonzola

Squeeze the lemon. Peel the pears, halve them, remove the cores, and slightly enlarge the hollows. Brush the inside and outside generously with lemon juice. Beat the cheese and butter until fluffy and fill the pears with this mixture. Press two halves together and roll each in the grated nuts. Refrigerate for 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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