in Dessert Recipes

Pear gratin

updated

Spread the love

Ingredients for 2 servings:

  • 2 large pears
  • 150 g sour cream
  • 1 egg(s)
  • 1 tbsp sugar
  • butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

made quickly

Preheat oven to 225°C. Grease a shallow gratin dish with butter. Peel and core the pears, dice them, and place them in the dish. Whisk the sour cream, egg, and sugar well and pour over the pear pieces. Bake for 20 minutes. Variations: papaya, rhubarb, apples.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Boiled beef in dill sauce

Pork fillet in sherry cream sauce