in Dessert Recipes

Pear – Hedgehog

updated

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Ingredients for 8 servings:

  • 8 half pear(s) from the can
  • some almond sticks
  • some almonds, whole kernels
  • some raisins

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

great for a birthday or buffet

Drain the pears and pat them dry with a paper towel. Insert the almond slivers into the thicker part of the pear. It’s best to make small slits with a knife or something similar to make it easier. The almond slivers will be the hedgehog’s spines. The whole almonds will be the ears. The raisins will be the eyes and mouth. For the mouth, lift the tip of the pear slightly and place the raisin halfway underneath. Super easy, super eye-catching.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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