in Dessert Recipes

Pear – Helene – Sandwich

updated

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Ingredients for 1 servings:

  • 2 slices of toast (sandwich toast, large slices)
  • 1 small pear(s)
  • Chocolate spread (the darker the better)
  • 1 tbsp walnuts, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the pear lengthwise, removing the core. Toast the bread and spread chocolate spread on both slices. Sprinkle one slice with the nuts and place the pear slices on top. Cover with the second slice. Cut in half diagonally and eat immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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