in Recipes

Dip for baked potatoes

updated

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Ingredients for 4 servings:

  • 1 cup of quark, large cup
  • 1 cup sour cream
  • 3 spring onions
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the quark and sour cream. Finely chop the spring onions and mix in. Season with salt and pepper. Tastes great with baked potatoes or just as a dip for grilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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