in Dessert Recipes

Pear in dough

updated

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Ingredients for 2 servings:

  • 250 g pear(s), not too hard, peeled and pitted
  • 2 tsp sugar
  • 1 dashes lemon juice
  • some cinnamon powder
  • 2 pinches of clove powder
  • 50 g butter, liquid
  • 100 g flour
  • 1 egg(s)
  • 50 g milk
  • 1 pinch of salt
  • 1 pinch of baking powder
  • 20 g butter, liquid for spreading
  • 2 tsp sugar
  • some butter for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

small dessert, for two small casserole dishes

Cut the prepared pears into eighths. Mix with sugar, lemon juice, cinnamon, and clove powder. Lightly butter two shallow baking dishes and place the pear pieces in them. Mix the batter ingredients together. Spread over the pears and smooth the surface. Bake in a preheated oven at 180°C (top/bottom heat) or under the grill for about 40 minutes on the middle rack. Brush with melted butter and sprinkle with sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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