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Red Chinese cabbage salad with sour milk dressing

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Ingredients for 2 servings:

  • 2 handfuls of Chinese cabbage, red
  • 6 tbsp sour milk
  • 2 tbsp apple cider vinegar
  • 2 tbsp lemon juice
  • 2 tbsp walnut oil
  • 1 tbsp coconut blossom syrup
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and cut the Chinese cabbage into thin strips. Stir together the dressing and season to taste. Mix everything together and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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