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Pear jam

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Ingredients for 1 servings:

  • 1.2 kg pear(s) (peeled, pitted)
  • 50 ml lemon juice
  • 250 ml apple juice (naturally cloudy)
  • 500 g gelling sugar, 3 to 1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine sliced ​​pears, lemon juice, apple juice, and preserving sugar in a saucepan and bring to a boil. Briefly puree the mixture in a food processor and return it to a boil in the pan. Pour the hot jam into freshly rinsed jars, seal tightly, and let stand upside down for 10 minutes, then turn it upside down to cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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