in Recipes

Pear jam with Amaretto

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Ingredients for 1 servings:

  • 600 g pear(s), chopped, peeled
  • 100 ml lemon juice
  • 1 pack of citric acid
  • 300 ml apple juice, clear, unsweetened
  • 500 g gelling sugar 2:1
  • 3 tbsp Amaretto

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 18 minutes

Place the pears in a tall saucepan with lemon juice and lemon zest. Add the apple juice and preserving sugar and bring to a boil for 3 minutes, stirring constantly. Test for setting, season with Amaretto, and pour into prepared jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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