in Drink Recipes

Pear liqueur with pear syrup

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Ingredients for 1 servings:

  • 330 ml syrup (pear syrup), 7 times concentrated
  • 200 ml white rum 40%
  • 20 ml lemon juice, adjust the amount
  • 500 ml schnapps (Doppelkorn 38%)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fruity sweet, mild

Pear syrup is available in 330 ml bottles from good specialist retailers. Once you’ve purchased the ingredients, making the liqueur is a quick process: All ingredients are placed in a large glass, stirred thoroughly, allowed to rest for a few days, and then decanted into serving bottles. The flavor is comparable to the Austrian fruit liqueur and is particularly popular with fruit liqueur lovers. The time required certainly plays a positive role. If the sweetness of the liqueur isn’t right, a few drops of lemon will solve the problem.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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