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Pear-Mascarpone Frosting

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Ingredients for 1 servings:

  • 250 g mascarpone
  • 200 g pear(s) , from the can
  • 2 cups whipped cream
  • 1 vanilla pod(s), pulp
  • 2 packs of cream stiffener
  • 2 packets of vanilla sugar
  • 50 g sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the pears (puree thoroughly or leave them in small pieces, depending on your taste). Mix the mascarpone with the sugar and vanilla bean pulp in a bowl. Then whip the cream with the vanilla sugar and cream stiffener until stiff peaks form. First, add the pear puree to the mascarpone cream and then fold in the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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