in Dessert Recipes

Pears – gratinated with nut crust

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Ingredients for 4 servings:

  • 4 pear(s), ripe
  • 50 g butter
  • 1 tbsp honey
  • 150 g hazelnuts, sliced
  • 100 ml cream
  • 150 g crème fraîche

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the pears, quarter them, and remove the cores. Cut the pear quarters into thick wedges and place them in a greased baking dish. Melt the butter and honey, add the nuts, cream, and crème fraîche, and spread over the pears. Bake everything in the oven at 180°C for 20 minutes. Serve with lightly whipped cream with vanilla sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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