in France

Peas with bacon cubes

updated

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Ingredients for 4 servings:

  • 1 kg peas, fresh or frozen
  • 200 g bacon, lean, diced
  • 2 medium-sized onions, peeled and finely diced
  • 1 clove(s) garlic, peeled and finely diced
  • 10 ml dry white wine
  • 1 sprig(s) of thyme
  • some salt
  • some black pepper, freshly ground
  • some olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Small eggs with bacon

Lightly brown the bacon cubes in olive oil in a casserole dish. Then add the onions and garlic and glaze, stirring occasionally. Add the peas, white wine, and thyme, and simmer over low heat for about 25 minutes. Season with salt and pepper. Stir, transfer to a bowl, and serve. In France, this dish is often served as a side dish with leg of lamb or pork chops.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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