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Peas with dill

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Ingredients for 2 servings:

  • 400 g peas, frozen
  • 2 tbsp onion(s), dried
  • 1 bunch dill, fresh
  • 100 ml water
  • n. B. Salt
  • n. B. Pepper, white

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Vegetable side dish

Finely chop the dill. Bring the water to a boil and sauté the onions until translucent. Add the frozen peas and thaw while stirring. Finally, stir in the chopped dill and season with salt and pepper. Tip: Goes well with all types of fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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