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Penguin sandwich cookies

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Ingredients for 1 servings:

  • 10 biscuits (dark double biscuits)
  • 20 sugar pearls (eye decoration)
  • 10 chocolate drops, white
  • 10 chocolate lentils, red
  • 50 g white chocolate coating

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the chocolate coating over a hot water bath. Using a little chocolate coating, attach sugar pearls for the eyes, white chocolate drops for the belly skin, and red chocolate buttons for the nose. Makes 10 pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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