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Reindeer cookies

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Ingredients for 1 servings:

  • 24 pretzels (mini pretzels)
  • 24 cookies (chocolate cookie wafers)
  • 6 sugar pearls, red, e.g. Tic Tacs
  • 24 sugar pearls (eye decoration)
  • 50 g dark chocolate

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Melt dark chocolate over a pan of hot water. Place two pretzels each on a baking sheet lined with parchment paper. Glue two chocolate cookie wafers together with a little chocolate in the middle and attach them to the pretzels with a little chocolate. Split red sugar pearls down the middle and place them on the cookie for a nose with a little chocolate. Glue on the eyes in the same way and then let them set. Makes 12 pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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