Penne al Gianna

Ingredients for 2 servings:

• 2 zucchinis
• 50 g bacon, diced
• 1 clove(s) garlic
• 250 ml cream
• some white wine, dry
• 250 g feta cheese
• 50 g Parmesan
• 1 handful of basil, freshly picked
• Pepper, white
• Salt
• 250 g penne rigate
• some olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Delicious pasta dish with zucchini in a cream sauce with feta

Wash the zucchini, halve lengthwise, and cut into half slices. Fry the bacon cubes and the crushed garlic clove in olive oil. After 2 minutes, add the zucchini slices and sauté for another 5 minutes. Grate the Parmesan cheese and roughly dice the feta. When the zucchini are soft, deglaze with the white wine, add the cream and both cheeses. Let it reduce for a good 10 minutes and season with salt and pepper. Cook the pasta al dente and carefully tear the basil into small pieces. When the penne is done, remove the sauce from the heat and only then add the fresh basil (not before, or it will wilt!). Serve immediately!