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Penne with a sheep's cheese sauce

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Ingredients for 2 servings:

  • 250 g penne or pasta of your choice
  • 100 g sheep’s cheese
  • 150 g crème fraîche with or without herbs
  • 150 ml milk
  • 1 pinch of garlic granules or two garlic cloves
  • some tomato paste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegetarian

Cook the pasta in lightly salted water for about 12 minutes, then drain. Add the crème fraîche to a saucepan or pan, stir in the milk, and bring to a boil. The amount of milk can vary according to your preference. Then add the finely grated feta cheese and stir in again. Finally, add a little tomato paste (to taste) and a pinch or two of garlic granules. Additional seasonings aren’t really necessary due to the saltiness of the feta cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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