in Italy

Penne with oil and scampi

updated

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Ingredients for 2 servings:

  • 300 g shrimp, frozen, thawed
  • 400g penne
  • 1 clove(s) garlic
  • 1 onion(s)
  • 5 spring onions
  • olive oil
  • Herbs, Italian
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the pasta according to the package instructions. Add a little olive oil to the pan. Add the thawed shrimp and sauté, then add the onions and garlic. Fry everything for a few minutes. Sauté the spring onions separately in olive oil. Add the herbs. Then add the shrimp, onions, and garlic. Season with pepper and salt. Add the drained pasta and mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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