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Penne with salmon crème fraîche sauce

updated

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Ingredients for 2 servings:

  • Penne or other pasta
  • 2 salmon fillets, fresh or frozen
  • 1 cup crème fraîche
  • 4 tbsp milk
  • 1 onion(s)
  • Oil or butter
  • 1 clove(s) garlic
  • salt and pepper
  • Sugar
  • basil
  • possibly spring onion(s)
  • 1 tsp vegetable broth

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simply

Finely chop the onion and fry in a little oil or butter until translucent. Halve the garlic clove and add it. Cut the salmon into pieces and fry it with the pasta. Add the pasta to boiling, salted water and cook according to the package instructions. Mix the crème fraîche with the milk, salt, pepper, sugar, chopped basil, sliced ​​spring onion, and vegetable stock, then add it to the pan. When the pasta is done, drain it, toss it in a little oil to prevent it from sticking, and serve with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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