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People Need Good Soup

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People Need Good Soup

The perfect people need good soup recipe with a picture and simple step-by-step instructions.

  • 2 big Meat bones – beef
  • Root vegetables – carrots, parsley root, celery
  • Leek etc.
  • Parsely
  • 1 Onion
  • Garlic clove unpeeled, bumped
  • Bay leaf
  • Peppercorns
  • Grated nutmeg
  • Salt
  • Black pepper from the mill
  • Oil
  1. Wash the meat bones and dab with paper towels. Let the oil get hot in a slightly larger saucepan. Roast the meat bones with the onion cut in half and the pressed garlic (both with the skin give a nice color) until they take on a little color.
  2. Add about 2 liters and simmer the cleaned, washed, coarsely chopped root vegetables with the leek and a few stalks of parsley, bay leaf, peppercorns on a low flame for about two hours (skim off the foam that has formed). I rub nutmeg just before the end.
  3. Strain the soup in a fine sieve (or ideally through a clean tea towel). I always cut the vegetables and meat off the bones and add them to the soup, possibly adding salt and pepper to taste. Serve sprinkled with parsley or chives.
  4. Tip 4: As an insert, soup noodle, semolina dumplings or liver dumplings.
Dinner
European
people need good soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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