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Pepper and broccoli chicken

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Ingredients for 2 servings:

  • 500 g chicken breast fillet(s)
  • 2 bell peppers, mixed
  • 250 g broccoli (frozen)
  • 250 ml hollandaise sauce
  • 1 pack of cream cheese spread (150 – 200 g)
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 10 minutes

Season the meat and sear well on both sides. Place the meat in a casserole dish. Cut the bell peppers into pieces and arrange them over the fillet, along with the broccoli. Heat the sauce in a pan and stir in the cheese a little at a time until melted. Pour the sauce over the vegetables. Cook everything in a preheated oven at 180°C (convection oven). Serve with rice or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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