Mojo pikon

Ingredients for 1 servings:

• 2 bulbs of garlic
• 4 chili peppers, red
• 1 red bell pepper(s)
• 1 tsp salt
• 1 tbsp Paprika powder, hot
• 2 tsp cumin
• 2 slices of toast, diced
• 100 ml white wine vinegar
• 200 ml olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

spicy red mojo

Pour 50 ml of vinegar over the diced toast and let it soak briefly. Peel and roughly chop the garlic. Deseed and dice the bell pepper and 2-4 chilies (to taste). Place the garlic, salt, cumin, paprika, paprika, chili, and toast in a blender or blender with the vinegar until all ingredients are finely chopped. While blending continuously, add the oil. Season to taste. Store in a jar with a screw lid in the refrigerator for a long time, even after opening.