in Recipes

Pepper and Nut Cream Cheese with Maple Syrup

Spread the love

Pepper and Nut Cream Cheese with Maple Syrup

The perfect pepper and nut cream cheese with maple syrup recipe with a picture and simple step-by-step instructions.

  • 250 g Cream cheese
  • 5 tablespoon Mixed nuts chopped
  • 2,5 tablespoon Maple syrup
  • 0,5 tablespoon Hazelnut oil
  • 0,5 tablespoon Tellicherry pepper
  1. Chop the nuts. Mix the ingredients together and let rest for at least 1 hour. Possibly season with a little salt.
Dinner
European
pepper and nut cream cheese with maple syrup

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Muffins on Crumble with Rhubarb, Currant and Meringue

Garlic Herbs Lemon Oil