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Pepper and pea pizza

updated

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Ingredients for 2 servings:

  • 100 g peas
  • 100 g cooked ham
  • 2 medium-sized bell peppers
  • 4 m.-sized eggs
  • 75 ml milk 1.5% fat
  • e.g. salt and pepper
  • e.g. chili powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Low carb, suitable for SIS

Whisk the herbs with the eggs and milk. Slice the bell peppers and dice the cooked ham. Mix all ingredients and place on a greased pizza or round baking sheet. Bake in a preheated oven at 175°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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