in Recipes

Pepper-aubergine-cream cheese dip

updated

Spread the love

Ingredients for 1 servings:

  • 1 eggplant(s)
  • 1 tsp oil
  • 4 tbsp ajvar
  • 100 g cream cheese
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the eggplant. Chop it into small pieces and cook it briefly in oil. Combine the eggplant, ajvar, and cream cheese and puree. Season with salt and pepper. Delicious on bread or as a dip with vegetable strips.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bratwurst Burger

Peanut-emmer-spelt wholemeal bread