in Recipes

Pepper – Butter

Spread the love

Ingredients for 1 servings:

  • 250 g butter, room temperature
  • 2 tbsp whole white pepper
  • 2 tbsp whole black pepper
  • 2 peppercorns, fresh, green
  • Salt
  • Worcestershire sauce
  • 3 tbsp peppercorns, pink

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Remove fresh green peppercorns from the vines and finely crush them with the black and white peppercorns in a mortar and pestle. Cream the butter until fluffy. Add the cracked peppercorns to the butter and season with Worcestershire sauce and salt. Wrap the butter mixture tightly in aluminum foil. Refrigerate for 2 hours. Unwrap the butter and roll it in the pink peppercorns.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dresden Market Women – Ragout

Marinade for ribs