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Pepper Pizza

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Ingredients for 4 servings:

  • 2 bell peppers, red
  • 2 bell peppers, yellow
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 1 pack of pizza dough
  • 1 cup sour cream
  • 1 mozzarella (125 g)
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the tops off the peppers and remove the seeds and cores. Then slice the peppers into rings (or slice). Sauté the rings in oil with the crushed garlic, seasoning with salt and pepper. Prepare the pizza dough according to the package instructions and spread it on a baking sheet. Spread the sour cream on top. Top with the pepper rings and mozzarella slices. Bake at 200°C (convection oven) for about 20 minutes. This easily serves two adults and one child, although we still add salad (iceberg lettuce, tomato, cucumber, and corn).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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