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Pepper – Tomato – Sauce

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Ingredients for 2 servings:

  • 1 garlic clove(s)
  • 1 shallot(s)
  • 2 tbsp tomato paste
  • 2 bell peppers, pickled, grilled
  • 1 cup crème fraîche
  • Ajvar, hot
  • 1 tsp vegetable broth, granulated
  • 2 sprigs of thyme
  • salt and pepper
  • Sugar
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Simple and delicious pasta sauce

Finely dice the garlic clove and shallot and fry in a little olive oil. Add the tomato paste and sauté. Finely slice the bell peppers and add them along with the crème fraîche, finely chopped thyme, and granulated stock. Bring to a boil and season with salt, pepper, ajvar, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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