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Watermelon and feta salad

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Ingredients for 4 servings:

  • 750 g watermelon(s) without peel
  • 2 tomatoes, depending on size
  • 1 package of feta cheese (250 g)
  • 3 sprigs of mint
  • 3 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tbsp honey
  • some salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Summer salad

Cut the melon and tomatoes into bite-sized pieces. Dice the feta cheese and tear the mint leaves into small pieces. For the dressing, combine the olive oil, lime juice, and honey and season with salt and pepper. Gently mix all ingredients with the dressing. Tip: Cucumber can be used as an alternative to tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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