in Drink Recipes

Peppermint tea fruit punch

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Ingredients for 1 servings:

  • 450 ml tea (peppermint)
  • 2 lemons, untreated
  • 1 mango(s)
  • 2 peaches
  • 1 honeydew melon(s)
  • 1 bottle of sparkling wine
  • 4 cl orange liqueur

Instructions

Working time approx. 20 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 20 minutes

Squeeze one lemon. Thinly slice the other. Peel the mango, cut the flesh into wedges, remove the stone, and dice. Halve the peaches and remove the stones. Halve the melon and scoop out the flesh. Dice everything. Mix the fruit with the lemon juice and liqueur. Place the tea, fruit, and lemon slices in a bowl and chill. Top with the sparkling wine before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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