in Recipes

Salty waffles

updated

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 2 eggs
  • salt and pepper
  • Garlic
  • 400 g flour
  • ½ pack of baking powder
  • 1 cup buttermilk
  • 125 g cheese, grated
  • 125 g ham or bacon, finely diced

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Savory with cheese and ham, makes about 10 waffles

Cream the butter until fluffy and gradually mix in all the other ingredients. Bake the batter into waffles. If desired, you can also add diced salami or olives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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