in Recipes

Peppery cranberry jam

updated

Spread the love

Ingredients for 1 servings:

  • 250 g cranberries, dried
  • 350 ml water
  • 200 g gelling sugar 1:1
  • 2 pinches Kampot pepper, ground

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 7 minutes; Total time approx. 1 hour 17 minutes

Substitute for cranberries

Chop the cranberries into small pieces and bring to a boil with the water. Once cooled, add the gelling sugar, bring back to a boil, and simmer for 4 minutes. Stir in the pepper and pour the jam into sterilized jars. This jam is intended as a substitute for cranberries and tastes great with game and cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spring Cordon Bleu

Pumpkin and spinach lasagna with feta