in Dessert Recipes

Persimmon-Mango Salad

updated

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Ingredients for 2 servings:

  • 200 g mango pulp, fresh, diced
  • 1 Sharon, peeled, diced
  • 4 tbsp sweet cream
  • 1 tbsp honey or agave syrup
  • 1 tbsp, heaped cranberries, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the cream with honey or agave syrup and arrange the fruit pieces on plates. Pour the cream mixture over the top. Finally, sprinkle the cranberries on top and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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