in Dessert Recipes

Persimmon-Physalis Cream Cheese

updated

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Ingredients for 2 servings:

  • 200 g cream cheese, Icelandic, e.g. Skyr
  • 1 large persimmon(s), fresh
  • 10 physalis, cleaned
  • 4 physalis with leaves, for decoration

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dessert without added sugar

Remove the stem from the persimmon and roughly chop the fruit. Puree the persimmon, physalis, and Icelandic cream cheese together, fill jars, and garnish with the remaining physalis.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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