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Pesto baguette

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Ingredients for 2 servings:

  • 80 g double cream cheese
  • ½ tbsp pesto, (basil, ad jar)
  • 1 baguette(s) for baking
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Mix the cream cheese with the basil pesto. Make several diagonal cuts about 2 cm deep in the baguette at 3 cm intervals. Place the baguette on a baking sheet lined with baking paper. Fill the cuts with the cream cheese and pesto mixture. Drizzle the baguette with olive oil and bake in a preheated oven at 200°C (180°C fan-assisted oven) on the middle rack for 10 to 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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